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Pot o' Gold Shots 🌈
INGREDIENTS
1 (3.4-oz) package lemon or pineapple Jell-O
1/2 cup cold whiskey
1 cup Cool Whip
Gold sprinkles
6 rainbow candy belts, cut into 2-inch pieces
PREPARATION
In a small saucepan, boil 1 cup of water. Add Jell-O mix, stir until dissolved. Turn off heat, mix in another cup of water and whiskey. Pour the mixture into 16 plastic shot glasses on a baking sheet, filling each two-thirds full.
Refrigerate until set, approximately 2 hours.
Add a dollop of Cool Whip and gold sprinkles to each glass. Before serving, place a rainbow candy belt on top, shaping it into a semicircle like a rainbow.
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Classic Mint Julep
INGREDIENTS
8 mint leaves, with extra mint sprigs for garnish
1/2 ounce of Simple Syrup
2 ounces of bourbon
Crushed ice
PREPARATION
Begin by muddling the mint leaves and Simple Syrup in a chilled julep cup or fizz glass.
Then, pour in the bourbon and add crushed ice.
Place a swizzle stick or bar spoon in the cup and gently mix by spinning between your hands.
Finally, top it off with more crushed ice and garnish with the mint sprigs.
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Lucky Charms Shots ☘️
INGREDIENTS
1 cup cold whole milk
1 cup Lucky Charms cereal, divided
1 cup chilled Irish cream liquor
1 tablespoon rainbow sprinkles
1/4 cup vanilla frosting
PREPARATION
Begin by soaking 1/2 cup of Lucky Charms in milk for 10 minutes to infuse the milk with sugary charm.
Strain out the cereal, combine Bailey's with the flavored milk in a pitcher, and give it a mix.
Reserve 8 marshmallows from the remaining Lucky Charms. Crush the rest of the cereal and combine it with sprinkles on a plate.
Dip the shot glasses in vanilla frosting, then roll them in the crushed cereal mix.
Fill the glasses with the Bailey's-infused milk, add a marshmallow, and toast to some magically delicious sips!
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Green Party Punch
INGREDIENTS
48 oz Green Hawaiian Punch
12 oz pineapple juice
16 oz lemon-lime soda
2 cups gin or vodka
Lemon or Lime slices for garnish
PREPARATION
Combine the Hawaiian punch and pineapple juice in a large pitcher. Add alcohol.
Just before serving, stir in the lemon-lime soda.
Serve over ice and garnish with slices of lemon or lime.
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